Job Summary
We are seeking a dedicated and passionate Cook for part-time, 30 hours a week, every other weekend, 10am-6:30pm. As a Cook, you will be responsible for preparing high-quality meals, ensuring food safety, and maintaining a clean and organized kitchen. Your creativity and attention to detail will help us deliver exceptional dining experiences to our guests.
Duties
Prepare and cook a variety of dishes according to established recipes and standards.
Ensure all food is prepared in a timely manner and meets quality standards for taste and presentation.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Operate kitchen equipment safely and effectively, including knives and other cooking tools.
Assist with menu planning and development, contributing ideas for new dishes or specials.
Collaborate with kitchen staff to ensure smooth operations during service periods.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Adhere to all health and safety regulations within the kitchen environment.
Requirements
Previous experience in the food industry
Strong knowledge of food preparation techniques and safe food handling practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent knife skills and familiarity with various cooking methods.
Strong communication skills and ability to work as part of a team.
A passion for culinary arts and commitment to delivering high-quality dishes.
Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences!
Job Type: Part-time
Pay: $14.00 – $18.89 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Work Location: In person
